Farm-Raised Beef
We raise our beef right here on the farm, with a focus on quality, care, and consistency year-round. Our animals are raised responsibly and processed at a USDA-inspected facility, ensuring safe, high-quality beef you can feel confident serving to your family.
What We Offer
We offer a variety of purchasing options depending on your needs, including bulk orders (quarters, halves, or whole animals) as well as smaller selections when available. Availability may vary throughout the year.
Pricing
Pricing depends on the cut and quantity. Bulk orders are priced based on hanging weight plus processing. Please reach out directly for current pricing and availability.
How Ordering Works
- Contact us to check availability
- Reserve your beef with a deposit (if applicable)
- We will coordinate processing and cutting instructions
- You will be notified when your order is ready for pickup
Processing
All of our beef is USDA processed, ensuring it meets strict quality and safety standards.
Pickup Details
Pickup instructions will be provided once your order is ready. Please be prepared with adequate freezer space.
Get in Touch
To place an order or ask questions, contact us directly. We’re happy to walk you through the process and help you choose the best option for your needs.
Frequently Asked Questions
How many pounds is a half cow?
- A half cow averages 300 pounds.
When do I get to pick my cuts?
- We will send you a cut sheet to fill out about a week prior to your processing date.
Are your animals grass fed?
- Yes, they are pasture raised, grass fed, and grain finished. All feed is locally made and sourced.
If the half is 300 lbs, do I take home 300 lbs?
- No, it all depends on the cuts and how much bone and fat is trimmed
When do I get my beef?
- All bulk beef is by preorder, we let you know when the cow goes to butcher then it’s roughly two weeks later you pick up the beef at our farm. It is boxed for easy transport
